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Scampi

  • 1 lb. Peeled prawns
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ cup butter
  • ½ teaspoon Cajun seasoning
  • ½ tablespoon Worcestershire
  • 1 tablespoon lemon juice
  • ¼ cup green onion, chopped
  • ¼ cup fresh parsley, chopped or 2 tablespoons dried flakes
  • French bread, rice or pasta

Sauté garlic in olive oil over low heat. Add butter and remaining ingredients and bring to medium boil. Cook for 3-4 minutes. Add prawns and stir for 3-4 minutes or until done. Do not boil. Serve immediately with French bread for dipping in sauce. Also delicious over rice or pasta.