- ½ pound of cooked, peeled prawns
- ½ pound soft butter
- ¼ teaspoon garlic
- ¼ tablespoon parsley
- ¼ cup bread crumbs or Italian bread crumbs
- 1 teaspoon fresh lemon juice
- Salt and red pepper to taste
Mix all ingredients (except prawns) together in a processor, or chop and mix ingredients by hand. Peel raw prawns to be stuffed. Butterfly the BELLY side of the prawns. Fill the butterflied belly with stuffing. Bake until golden brown.