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Prawn Stuffing

  • ½ pound of cooked, peeled prawns
  • ½ pound soft butter
  • ¼ teaspoon garlic
  • ¼ tablespoon parsley
  • ¼ cup bread crumbs or Italian bread crumbs
  • 1 teaspoon fresh lemon juice
  • Salt and red pepper to taste

Mix all ingredients (except prawns) together in a processor, or chop and mix ingredients by hand. Peel raw prawns to be stuffed. Butterfly the BELLY side of the prawns. Fill the butterflied belly with stuffing. Bake until golden brown.